For aspiring chefs, children ages 7 to 11. Spend three creative days in the kitchen with Lydia Gwin learning everything about baking sweet and savory dishes. This hands-on class will learn to make soft pretzel bites with cheese dip, mini pizza rolls, cinnamon sugar pull-apart bread, classic vanilla muffins with chocolate chips and berries, cheesy garlic knots, mini hand pies with ham-and-cheese or chicken, chocolate chip cookie bars, mini fruit galettes, whipped cream and berry parfaits, mini cheddar biscuits, baked mac-and-cheese cups, cupcakes with piped frosting, cinnamon roll pinwheels, and decorated sugar cookie medals.

For aspiring chefs, children ages 7 to 11. Spend three creative days in the kitchen with Lydia Gwin learning everything about baking sweet and savory dishes. This hands-on class will learn to make soft pretzel bites with cheese dip, mini pizza rolls, cinnamon sugar pull-apart bread, classic vanilla muffins with chocolate chips and berries, cheesy garlic knots, mini hand pies with ham-and-cheese or chicken, chocolate chip cookie bars, mini fruit galettes, whipped cream and berry parfaits, mini cheddar biscuits, baked mac-and-cheese cups, cupcakes with piped frosting, cinnamon roll pinwheels, and decorated sugar cookie medals.

Join Rossman’s dining team for a culinary adventure! After touring the Rossman kitchen, campers will learn how to be safe and organized as they set out to prepare tasty foods. Campers will enjoy making a variety of dishes from breakfast favorites to lunch and dinner meals to fan-favorite desserts.

Join Rossman’s dining team for a culinary adventure! After touring the Rossman kitchen, campers will learn how to be safe and organized as they set out to prepare tasty foods. Campers will enjoy making a variety of dishes from breakfast favorites to lunch and dinner meals to fan-favorite desserts.

For aspiring chefs, children from ages 7 to 11. Enjoy a three-day culinary extravaganza learning techniques, knife skills, and lots of great eats. Join Dawn Meyer for a hands-on class creating cheeseburgers sliders with "special sauce", sheet-pan honey mustard chicken and broccoli, stovetop berry crisp, chicken parmesan meatball skillet, bean and cheese burritos, easy chocolate mousse, parmesan crusted carrots, oatmeal pancakes, quick vanilla ice cream with chocolate shell topping, loaded mashed potatoes, pork fried rice, white bean chili, and fettuccine Alfredo.

For aspiring chefs, children ages 7 to 11. Spend three exciting days in the kitchen with Dawn Meyer learning everything about sweet and savory baking from cupcakes to French toast, and so much more! The kitchen is going to heat up with Alfredo baked spaghetti, peanut butter and jelly pound cake, apple-cinnamon muffins, no-yeast cinnamon rolls, baked oatmeal, cheesy breadsticks, chocolate-cherry cookie bars, black bottom cupcakes, blueberry muffin bread, overnight French toast, made-in-the-pan chocolate cake, Nutella cookies, and birthday cake blondies.

Get in touch with your creative side. Vineyard App Camps are offering new summer camp themes, including Dance, Blend It Up, Cooking Around the World, and Theater & Improv.

Join Rossman’s dining team for a culinary adventure! After touring the Rossman kitchen, campers will learn how to be safe and organized as they set out to prepare tasty foods. Campers will enjoy making a variety of dishes from breakfast favorites to lunch and dinner meals to fan-favorite desserts.

Roll up your sleeves and grab your whisk! Dive into a week of delicious fun where every camper becomes a pastry artist. We’ll be making, baking, and decorating all kinds of irresistible goodies, from perfect cookies and fluffy cupcakes to dazzling desserts. Join us to mix, frost, and taste your way to the sweetest summer ever!

For aspiring chefs, children ages 7 to 11. The focus for this three-day bootcamp with Lydia Gwin will be on international cuisines utilizing a variety of techniques, and will include lessons on geography, language, and culture. This hands-on class will create dishes from Europe, Asia, Africa and the Americas including French crêpes with berry filling, British jam thumbprint cookies, Greek lemon chicken skewers, mini shepherd’s pie cups, mini calzone pockets, veggie and chicken potstickers, Japanese teriyaki chicken onigiri, pad Thai, mini banana pancakes with honey, coconut rice with mango, baked empanadas, oven-baked cinnamon sugar churro bites, Brazilian brigadeiro truffles, Mexican street corn cups, and Moroccan-style couscous bowls.

Join Rossman’s dining team for a culinary adventure! After touring the Rossman kitchen, campers will learn how to be safe and organized as they set out to prepare tasty foods. Campers will enjoy making a variety of dishes from breakfast favorites to lunch and dinner meals to fan-favorite desserts.

AGES 6-10, Join us for a fun-filled summer camp where little ones will discover the joys of cooking! In "Kitchen Confidence," young chefs will learn basic kitchen skills, explore exciting ingredients, and create delicious treats. Daily themes will include: Pizza Party, Pasta Pals, Breakfast Champs, & Baking Basics! Camp Time is: 10:30am-2pm

A hands-on camp pairing appetizers and desserts each day! Students will build kitchen skills, explore flavors, practice teamwork, and connect cooking to literacy through engaging read-alouds. All supplies and ingredients will be provided and are included in the cost. Please note: dairy, nuts, and gluten may be used.

Join Madame Marusic for a fun-filled cooking class across the U.S.A. In this hands-on experience, kids will learn basic cooking skills, explore the flavors of our country, and create a dish for each meal. We’ll start here in Missouri with homemade toasted ravioli and gooey butter cake! The students will help choose the recipes and eat our creations. No peanut/tree nut ingredients will be used, but unfortunately, we cannot accommodate any other food allergies. Bon appétit!

Roll up your sleeves and grab your whisk! Dive into a week of delicious fun where every camper becomes a pastry artist. We’ll be making, baking, and decorating all kinds of irresistible goodies, from perfect cookies and fluffy cupcakes to dazzling desserts. Join us to mix, frost, and taste your way to the sweetest summer ever!