Step into the spotlight in 'Junior Chef' week!

Beep, beep! Join us for a culinary road trip across America. Get ready to taste your way through our country’s regional flavors as we head on this sweet and savory chef’s adventure. From Bagels in New York City to Deep Dish Pizzas in Chicago, each day we’ll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let’s get cooking!

Dive into the latest food trends with our 'TikTok Treats' week!

Dreaming of being a restaurant chef or just love making new recipes? Join us as we explore the ins and outs of restaurant cooking. Focusing on a different type of cuisine each day, budding chefs will learn culinary basics and hone their knife skills, all while developing finger-licking-good recipes that will leave our customers cheering for more.

Get ready to bake up a storm in 'Bakeshop Favorites' week!

Dive into the latest food trends with our 'TikTok Treats' week!

Get ready to bake up a storm in 'Bakeshop Favorites' week!

Learn to bake like the pros as we master techniques for handmade breads, pies, muffins, cookies & cupcakes! Each day we’ll learn a new baking skill from creaming butter and sugar to kneading dough. We’ll whip up both savory and sweet recipes to keep your chefs cheering!

Calling all chefs! We’ve got your passport ready. Let’s take a world tour and enjoy flavorful favorites from each country we visit. From handmade pasta in Italy to madeleine cookies in France, our recipes are sure to take you on a delicious culinary adventure. Grab a friend, pack up your bags and let’s get cooking!

Step into the spotlight in 'Junior Chef' week!

This is an interactive baking class focussing on artisanal dough making techniques. `Young bakers will learn to craft sweet breads like cinnamon rolls, quick breads like banana loaf, flaky biscuits, and classic pie dough. Hands on instruction guides students through measuring, mixing and shaping dough. Students take home freshly baked treats and a recipe booklet to continue their baking adventures. Led by: Chef Margaret

Calling all chocolatiers! Join us as we transform our kitchen into a chocolate factory and whip up classic and unique chocolate treats, both savory and sweet. From white chocolate to dark chocolate, sprinkles to candies, we’ll use all of our favorite flavors to create beautiful creations. Grab a friend and bring your culinary creativity!

Your chef will use recipes to make and taste various dishes. Campers will learn about ingredients, nutrition, food safety, and different cooking methods.

Camp Mihaska summer activities at camp are endless. When you’re not hiking in the woods along endless miles of trails, exploring the caves or fishing and paddle boating in the magnificent lakes, you can soak up the sun at our state-of-the-art pool with water sprays, a lap pool, vortex, and an in-pool bubble tub. Basketball, volleyball, tennis and miniature golf are available day or night, as well as outdoor paintball games and miniature golf.

Inspired by popular children's books like If You Give a Mouse a Cookie and Fortune Cookie Fortunes, we read, create art projects, and bake different kinds of cookies each day. Lessons include simple food preparation with an emphasis on skills, such as measuring, mixing, and decorating. Campers are expected to be fully toilet trained and use the toilet independently. Information about food restrictions or allergies must be provided to COCA during the registration process or by contacting the Registration Office by email at least two weeks prior to camp. Campers must adhere to kitchen safety rules. Campers should have their hair pulled back. All culinary supplies and groceries included in price. Features multiple professional teaching artists to present a variety of arts disciplines.