Hang out with CJ's very own Chef Zach and Flynn's Foods! Learn simple recipes, kitchen safety and basic knife skills while preparing a meal or snack each day to enjoy or take home. Students will use a chef's knife, saute in hot pans, bake, and wash their own dishes -- all while gaining confidence and independence in the kitchen.

For aspiring chefs, children ages 7 to 11. Spend three creative days in the kitchen with Lydia Gwin learning everything about baking sweet and savory dishes. This hands-on class will learn to make soft pretzel bites with cheese dip, mini pizza rolls, cinnamon sugar pull-apart bread, classic vanilla muffins with chocolate chips and berries, cheesy garlic knots, mini hand pies with ham-and-cheese or chicken, chocolate chip cookie bars, mini fruit galettes, whipped cream and berry parfaits, mini cheddar biscuits, baked mac-and-cheese cups, cupcakes with piped frosting, cinnamon roll pinwheels, and decorated sugar cookie medals.

For aspiring chefs, children ages 7 to 11. Spend three creative days in the kitchen with Lydia Gwin learning everything about baking sweet and savory dishes. This hands-on class will learn to make soft pretzel bites with cheese dip, mini pizza rolls, cinnamon sugar pull-apart bread, classic vanilla muffins with chocolate chips and berries, cheesy garlic knots, mini hand pies with ham-and-cheese or chicken, chocolate chip cookie bars, mini fruit galettes, whipped cream and berry parfaits, mini cheddar biscuits, baked mac-and-cheese cups, cupcakes with piped frosting, cinnamon roll pinwheels, and decorated sugar cookie medals.

Join us for a cooking event! This program will include a demonstration (and tasting). Younger children will require adult assistance.

Hang out with CJ's very own Chef Zach and Flynn's Foods! Learn simple recipes, kitchen safety and basic knife skills while preparing a meal or snack each day to enjoy or take home. Students will use a chef's knife, saute in hot pans, bake, and wash their own dishes -- all while gaining confidence and independence in the kitchen.

For aspiring chefs, children from ages 7 to 11. Enjoy a three-day culinary extravaganza learning techniques, knife skills, and lots of great eats. Join Dawn Meyer for a hands-on class creating cheeseburgers sliders with "special sauce", sheet-pan honey mustard chicken and broccoli, stovetop berry crisp, chicken parmesan meatball skillet, bean and cheese burritos, easy chocolate mousse, parmesan crusted carrots, oatmeal pancakes, quick vanilla ice cream with chocolate shell topping, loaded mashed potatoes, pork fried rice, white bean chili, and fettuccine Alfredo.

For aspiring chefs, children ages 7 to 11. Spend three exciting days in the kitchen with Dawn Meyer learning everything about sweet and savory baking from cupcakes to French toast, and so much more! The kitchen is going to heat up with Alfredo baked spaghetti, peanut butter and jelly pound cake, apple-cinnamon muffins, no-yeast cinnamon rolls, baked oatmeal, cheesy breadsticks, chocolate-cherry cookie bars, black bottom cupcakes, blueberry muffin bread, overnight French toast, made-in-the-pan chocolate cake, Nutella cookies, and birthday cake blondies.

For aspiring chefs, children ages 7 to 11. The moment that the kids have a day off school, Lydia Gwin concocts an awesome and memorable activity. Join her in the kitchen and learn to create an assortment of brownies to build a box to take home and share with the ones you love for a Valentine surprise. This hands-on class will create red velvet heart brownies, "kitchen sink" brownies, brookies - part brownie and part cookie, fudge brownies, and brownie cookies with caramel filling.

For aspiring chefs, children ages 7 to 11. The focus for this three-day bootcamp with Lydia Gwin will be on international cuisines utilizing a variety of techniques, and will include lessons on geography, language, and culture. This hands-on class will create dishes from Europe, Asia, Africa and the Americas including French crêpes with berry filling, British jam thumbprint cookies, Greek lemon chicken skewers, mini shepherd’s pie cups, mini calzone pockets, veggie and chicken potstickers, Japanese teriyaki chicken onigiri, pad Thai, mini banana pancakes with honey, coconut rice with mango, baked empanadas, oven-baked cinnamon sugar churro bites, Brazilian brigadeiro truffles, Mexican street corn cups, and Moroccan-style couscous bowls.

For aspiring chefs, children from ages 7 to 11. Enjoy a three-day culinary extravaganza learning techniques, knife skills, and lots of great eats. Join Dawn Meyer for a hands-on class creating cheeseburgers sliders with "special sauce", sheet-pan honey mustard chicken and broccoli, stovetop berry crisp, chicken parmesan meatball skillet, bean and cheese burritos, easy chocolate mousse, parmesan crusted carrots, oatmeal pancakes, quick vanilla ice cream with chocolate shell topping, loaded mashed potatoes, pork fried rice, white bean chili, and fettuccine Alfredo.

It is hard to be a kid, sometimes you just need a night out!

It's maple sugaring season at The Historic Daniel Boone Home! Homeschool families will experience what it was like to harvest sap back in Daniel Boone's time while gathering around our Three Kettle Station, evaluating weather superstitions, and listening to sappy stories. Drilling, hauling, and tasting will round out this wonderful winter field trip. Pre-registration is required. Parents and all family members attending, ages 5 and up, must register.

Young chefs will learn kitchen basics, try simple recipes, and explore flavors through hands-on cooking activities. Campers build confidence, teamwork, and healthy eating habits while creating tasty treats each day. All instruction is age-appropriate and safety-focused—perfect for budding cooks!

It's maple sugaring season at The Historic Daniel Boone Home! Homeschool families will experience what it was like to harvest sap back in Daniel Boone's time while gathering around our Three Kettle Station, evaluating weather superstitions, and listening to sappy stories. Drilling, hauling, and tasting will round out this wonderful winter field trip. Pre-registration is required. Parents and all family members attending, ages 5 and up, must register.